Here’s a list of 25 classic and popular cocktails along with their recipes:

1. Margarita

  • 2 oz tequila
  • 1 oz lime juice
  • 1 oz triple sec
  • Shake with ice, strain into a salt-rimmed glass, and garnish with a lime wedge.

2. Mojito

  • 2 oz white rum
  • 1 oz lime juice
  • 2 tsp sugar
  • 6-8 mint leaves
  • Soda water
  • Muddle mint, sugar, and lime juice. Add rum, ice, and top with soda water.

3. Old Fashioned

  • 2 oz bourbon or rye
  • 1 sugar cube
  • 2 dashes Angostura bitters
  • Muddle sugar and bitters, add ice and bourbon, stir, and garnish with an orange peel.

4. Martini

  • 2.5 oz gin (or vodka)
  • 0.5 oz dry vermouth
  • Stir with ice, strain into a chilled glass, and garnish with an olive or lemon twist.

5. Manhattan

  • 2 oz rye whiskey
  • 1 oz sweet vermouth
  • 2 dashes Angostura bitters
  • Stir with ice, strain into a glass, and garnish with a cherry.

6. Daiquiri

  • 2 oz white rum
  • 1 oz lime juice
  • 3/4 oz simple syrup
  • Shake with ice, strain into a coupe glass, and garnish with a lime twist.

7. Cosmopolitan

  • 1.5 oz vodka
  • 1 oz cranberry juice
  • 0.5 oz triple sec
  • 0.5 oz lime juice
  • Shake with ice, strain into a glass, and garnish with a lime wedge.

8. Negroni

  • 1 oz gin
  • 1 oz Campari
  • 1 oz sweet vermouth
  • Stir with ice, strain into a glass, and garnish with an orange twist.

9. Whiskey Sour

  • 2 oz bourbon
  • 3/4 oz lemon juice
  • 3/4 oz simple syrup
  • Shake with ice, strain into a glass, and garnish with a cherry.

10. Pina Colada

  • 2 oz white rum
  • 1 oz coconut cream
  • 1 oz pineapple juice
  • Blend with ice and serve in a hurricane glass with a pineapple wedge.

11. Long Island Iced Tea

  • 0.5 oz vodka, gin, rum, tequila
  • 0.5 oz triple sec
  • 1 oz lemon juice
  • 0.5 oz simple syrup
  • Top with cola
  • Shake everything but cola with ice, strain, and top with cola.

12. Bloody Mary

  • 2 oz vodka
  • 4 oz tomato juice
  • 1/2 oz lemon juice
  • Dash Worcestershire & hot sauce
  • Salt & pepper
  • Stir over ice, garnish with celery and olives.

13. Espresso Martini

  • 1.5 oz vodka
  • 1 oz coffee liqueur
  • 1 oz espresso
  • Shake with ice, strain into a martini glass, and garnish with coffee beans.

14. Mai Tai

  • 2 oz aged rum
  • 3/4 oz lime juice
  • 1/2 oz orange curaçao
  • 1/2 oz orgeat syrup
  • Shake with ice and strain into a glass. Garnish with mint and lime.

15. Sidecar

  • 2 oz cognac
  • 3/4 oz triple sec
  • 3/4 oz lemon juice
  • Shake with ice, strain, and garnish with a sugared rim.

16. Moscow Mule

  • 2 oz vodka
  • 3 oz ginger beer
  • 1/2 oz lime juice
  • Serve in a copper mug over ice and garnish with lime.

17. French 75

  • 1 oz gin
  • 1/2 oz lemon juice
  • 1/2 oz simple syrup
  • Top with Champagne
  • Shake first three, strain into a flute, and top with Champagne.

18. Gin & Tonic

  • 2 oz gin
  • 4 oz tonic water
  • Serve over ice and garnish with lime.

19. Bellini

  • 2 oz peach purée
  • 4 oz Prosecco
  • Stir gently and serve in a champagne flute.

20. Caipirinha

  • 2 oz cachaça
  • 1 lime (cut into wedges)
  • 2 tsp sugar
  • Muddle lime and sugar, add cachaça and ice, stir well.

21. Dark & Stormy

  • 2 oz dark rum
  • 3 oz ginger beer
  • 1/2 oz lime juice
  • Serve over ice, garnish with lime.

22. Vesper Martini

  • 3 oz gin
  • 1 oz vodka
  • 1/2 oz Lillet Blanc
  • Stir with ice, strain, and garnish with lemon twist.

23. Tom Collins

  • 2 oz gin
  • 1 oz lemon juice
  • 1/2 oz simple syrup
  • Soda water
  • Shake first three, strain into a glass, and top with soda.

24. Aperol Spritz

  • 3 oz Aperol
  • 3 oz Prosecco
  • 1 oz soda water
  • Serve over ice and garnish with an orange slice.

25. Paloma

  • 2 oz tequila
  • 1/2 oz lime juice
  • Top with grapefruit soda
  • Serve over ice and garnish with lime.

Would you like any specific cocktail recommendations or modifications? 🍹